January and February are lean months in terms of tourism because of heavy winter. So the city of Toronto along with most of the restaurants run a program called Winterlicious during winter (Obviously there is something called Summerlicious during summer). The concept is that there is a reduction in the price of lunch and dinner. For a fixed price there is choice of items in the menu. It is a cool concept and for $25, you get to eat lunch that would otherwise cost around $45.

Today I went to a place called Fred